In thier new boook, Mexico at the Table. Ten Foods That Conquered the World, Guillermo Bermúdez and Martha Elena García explore Mexico's UNESCO World Heritage cuisie -- including the leading role of tomatoes, and the Tomatoes4Tomorrow initiative. You can learn more and get a copy of their new book from Penguin Random House, and watch their interview with Culturas Veintidós, where they dsicuss the essential role of this intredient to Mexican and international cuisine and nutri

The Gastropod podcast explores the hidden history and surprising science of food and farming. In this episode, Tomatoes: A Love Story, they focus on the tomato! The podcast includes a discussion with Prof. Gabriela Toledo, faculty at the University of Wageningen and the founder of the Tomatoes4Tomorrow project. Listen .

We are pleased to announce the 2nd Mexican Native and Ancestral Tomato Fair, 03-04 September 2022. This year the festival will be held...

Research by our consortium has just been published in the journal Plants People Planet. The article is a vital proof-of-concept study,...

La Jornada, one of Mexico City's leading daily newspapers, has dedicated this month's weekend supplement to tomato agrodiversity and...

This video, prepared by student colalborator, Marian Villavicencio, highlights some of Mexico's regional tomato diversity.

Maestra Cristina Barros is known across Mexico as writer, teacher and leading proponent of traditional Mexican cuisine and its links to...

Vdeo diario de la primera Feria del Tomate Nativo y Ancestral de México

Mexico's Ministry of Environment and Natural History and National Commission for the Knowledge and Use of Biodiversity are coordinating...

North Lancashire's FoodFutures, as part of the 2020 Lancaster Health Festival, focused on the humble seed and its role in keeping us well fed and healthy, now and into the future. In this , Prof. Gabriela Toledo and colleagues explore the tradition and importance of seed saving (collecting and storing seed for planting the following year),

Photo Credits: M.E.López González, M.Villavicencio Aguila, Colectivo Milli Four workshops featured during the Mexican Native and...

The Fair is an initiative led by academics, students, producers and traditional cooks that seeks to rescue, value and protect Mexico’s...

Conference talks during the first Mexican Native and Ancestral Tomato Fair covered diverse topics. They ranged from historical,...

Muy Interesante's Victoria Gonzalez reports on agrodiversity conservation in Spain. Throughout the generations, humanity has been...

TRADITOM, an EU-funded project that ran from 2015-2018, provided the most comprehensive exploration of traditional European tomato...

Lancaster University reports on how "weird and wonderful tomato varieties – which are largely unknown even in their country of origin –...

Our community is hosting Mexico City's 1st Festival of Native and Ancestral Tomatoes, at the Universidad Autónoma Metropolitana (UAM). ...

Geoff Tansy of the on-line, open education resource, the Food Systems Academy, interviewed Dr Jacob Phelps at Lancaster University In...

"El cobro del 25% de arancel al tomate mexicano ha provocado que se deje de exportar el producto, lo que satura los mercados y malbarata...