Mexico at the Table

In thier new boook, Mexico at the Table. Ten Foods That Conquered the World, Guillermo Bermúdez and Martha Elena García explore Mexico's UNESCO World Heritage cuisie -- including the leading role of tomatoes, and the Tomatoes4Tomorrow initiative. You can learn more and get a copy of their new book from Penguin Random House, and watch their interview with Culturas Veintidós, where they dsicuss the essential role of this intredient to Mexican and international cuisine and nutrition.